Gordon Ramsay was born on November 8, 1966 in Glasgow, Scotland as Gordon James Ramsay. He is known for his work on Hell's Kitchen (2005), The F Word (2005) and Kitchen Nightmares (2007). He has been married to Tana Ramsay since December 21, 1996. They have four children.
I wouldn't resort to cannibalism, never mind if I was starving. I'm just not interested in that.
I wouldn't resort to cannibalism, never mind if I was starving. I'm just not interested in that.
Some can handle it, and some can't. I'm not interested in the ones who can't.
Some can handle it, and some can't. I'm not interested in the ones who can't.
I have to laugh when someone calls me an a*****e. I've been called far worse than that.
I have to laugh when someone calls me an a*****e. I've been called far worse than that.
Tana and I have a great marriage, even though we spend very little time together. The time we have t...Show more »
Tana and I have a great marriage, even though we spend very little time together. The time we have together is quality, rather than quantity. Show less «
[Chastising two Master Chef Contestants for fighting while cooking] We're here to cook and compete. ...Show more »
[Chastising two Master Chef Contestants for fighting while cooking] We're here to cook and compete. We don't have to love each other, but as individuals we have to at least respect other, in order to work with each other. Show less «
You know, I have a rough side. I have a smooth side. But underlining all that is an honest side. I h...Show more »
You know, I have a rough side. I have a smooth side. But underlining all that is an honest side. I have an earnest desire to get things absolutely right. Show less «
From an early age I understood that cooking was never going to be a job, it's a passion. Poor old An...Show more »
From an early age I understood that cooking was never going to be a job, it's a passion. Poor old Antony Worrall Thompson, poor old Delia Smith, I don't think the penny's dropped yet! Show less «
I found myself in a very fortunate position at the age of twenty-two, where I got my ass kicked in F...Show more »
I found myself in a very fortunate position at the age of twenty-two, where I got my ass kicked in France and I learned how to cook. And I always say to my young chefs, become vulnerable. Get yourself out of your comfort zone. It's a great learning experience. I think today everyone plays it safe too much. Show less «
Even if I were single, I could never maintain a relationship with a vegetarian. Their breath is just...Show more »
Even if I were single, I could never maintain a relationship with a vegetarian. Their breath is just too smelly. Show less «
For me, the primary tell-tale sign that I'm on my kids' bad side is when they refuse their allowance...Show more »
For me, the primary tell-tale sign that I'm on my kids' bad side is when they refuse their allowance. Show less «
There's laziness everywhere, whether it's J.P. Morgan not checking where it's $2 billion went, or wh...Show more »
There's laziness everywhere, whether it's J.P. Morgan not checking where it's $2 billion went, or whether it's a waiter taking for granted his 20-per-cent tip so he doesn't have to bust his ass at his table. Show less «
If they turn around and say, Mr. and Mrs. Ramsay, we're going to upgrade you to the honeymoon suite,...Show more »
If they turn around and say, Mr. and Mrs. Ramsay, we're going to upgrade you to the honeymoon suite, decline it. For some bizarre reason everyone thinks it's the most romantic place. I did a black light search for germs in the honeymoon suite at one of these hotels. I swear to God it was like a galaxy. Show less «
The public should have the right at any time to walk into the kitchen and see how the food is being ...Show more »
The public should have the right at any time to walk into the kitchen and see how the food is being prepared. You go into a dentist's office and you look around and you're so comfortable with the pristineness. Kitchens should be the same way. Show less «
When you're running a restaurant, you have to change with the times; otherwise, the times will chang...Show more »
When you're running a restaurant, you have to change with the times; otherwise, the times will change you. Show less «
I may have a bit of a side to me that enjoys banter but nine times out of ten it is someone else who...Show more »
I may have a bit of a side to me that enjoys banter but nine times out of ten it is someone else who throws the first punch. Show less «
I'll often say certain things just to motivate people or to get something else out of them. People w...Show more »
I'll often say certain things just to motivate people or to get something else out of them. People who work for me, and with me, learn very quickly not to take everything I say at face value. Show less «