Noma My Perfect Storm 2015 Watch Free in HD

May 14, 1962 in L'Hospitalet de Llobregat, Barcelona, Catalonia, Spain

Tor Nørretranders

Pierre Deschamps

New York Post

I've never seen a restaurant documentary that seemed less interested in showing the joy of food.

December 16, 2015

Resource

FILMINK (Australia)

Food is not an inherently cinematic subject, being fundamentally about the sense of taste rather than that of sight. But, in its own terms, this doco isn't too bad at all.

January 22, 2016

Resource

Guardian

Ultimately this feels a bit too much like one long advertisement for the restaurant and misses an opportunity to develop a more probing thesis ...

June 09, 2016

Resource

New York Times

Less a documentary than a glittering souvenir, but it's still a record of a legend.

December 17, 2015

Resource

Georgia Straight

Unfortunately, you learn more about his struggles, and his food, in multiple episodes of Anthony Bourdain's TV series No Reservations and The Mind of a Chef than you do in the 100 mostly flaccid minutes of Noma: My Perfect Storm.

February 18, 2016

Resource

Radio Times

Foremost in this fly-on-the-wall report is the fascinating contradiction of Redzepi himself, whose abrasive perfectionism appears to be prompted by the prejudice he suffered in his youth after his family moved to Denmark from humble roots in Macedonia.

June 09, 2016

Resource

New Zealand Herald

Any attempt to examine Redzepi's philosophy, much less interrogate the reasons for the restaurant's success (is it more than a fad or a gimmick?), is notably missing in action. In its place are pretty pictures of glistening leaves.

April 21, 2016

Resource

Village Voice

Deschamps never ventures below the surface of Redzepi's wildly successful experiment, and while the pictures are pretty, no one judges food on appearance alone.

December 15, 2015

Resource

New Zealand Herald

Combining fly-on-the-wall observations, talking heads and artistic cutaways, there is enough for everyone's tastes.

February 16, 2017

Resource

Willamette Week

The film forgoes narration for a naturalistic style, putting viewers in the place they're most curious about -- the kitchen.

January 01, 2016

Resource

Japan Times

Redzepi's creations explode with color and are highly imaginative. His dishes seem less like food and more like a series of art installations.

June 01, 2016

Resource

Seattle Times

The end result is a revealing portrait of an artist wholly dedicated to his art.

January 07, 2016

Resource

Watch Noma My Perfect Storm

Oops...

Something went wrong.

Try again later.

Feedback about this page?