Richard L. Lobb was director of communications for the National Chicken Council, the trade association for the nation's broiler (meat) chicken producer-processors, a position he held until 2011. Previously he was a vice president of Fleishman-Hillard International Communications, and after NCC became managing director of the Council for Biotechnology Information. As of January 2014, he was a consultant based in Fairfax, Va. Show less «