Born in 1984 and raised in Minnesota, Brandy has a degree in Secondary Education and has worked in colleges as well as K-12. Her first production job was in Los Angeles during 2006 for Johnathan Larson's "Tick, tick... BOOM!" Growing up, she was exposed to live theatre thanks to her uncle who is a Broadway producer. When she was twen...
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Born in 1984 and raised in Minnesota, Brandy has a degree in Secondary Education and has worked in colleges as well as K-12. Her first production job was in Los Angeles during 2006 for Johnathan Larson's "Tick, tick... BOOM!" Growing up, she was exposed to live theatre thanks to her uncle who is a Broadway producer. When she was twenty-three, she joined the cast of the SyFy Channel's "Ghost Hunters International" and after filming abroad for a number of years, she had appeared in over thirty episodes as well as an episode of "Ghost Hunters". She has worked in forty countries, six continents and has been to nearly every state in the US. Today, Brandy lives in Los Angeles and has added film, commercial and television work to her list of credits. Most recently, she has worked on the Travel Channel show "Bizarre Foods: Delicious Destinations" starring Andrew Zimmern and Destination America's "Haunted Towns" which first aired in August 2017.
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